We are in the midst of harvesting Sea Palm (Postelsia palmaeformis) and SO excited to offer you the BEST prices we have ever offered for Sea Palm in bulk purchases!
Purchase ½ pound for $35 and 1 pound for $60! This sale will only last until the end of June, SO get your Sea Palm now with code SEAPALM
We are having this overstock sale to make room for this year’s harvest and want to offer our loyal customers the best prices, best quality, and BEST sun-dried Sea Palm you can find anywhere!
We have many recipes to cook with Sea Palm, but my summertime favorite is the Spicy Sea Palm Salad.
It is a fantastic summer salad that can be eaten warm or cooled and easily taken to a picnic or pot-luck and LOVED by those who are even skeptics of seaweed!
***We still have spots open for our Seaweed Foraging Adventures on June 23rd and August 4th. Sign up now before spaces fill up!
SPICY SEA PALM SALAD (serves 6-8)
Ingredients:
- 1/2 to 1 oz Sea Palm (crumbled)
- 8 oz spaghetti or soba noodles (broken in half)
- 2-3 Tblsp. hot pepper sesame oil
- 2-3 Tblsp. sesame oil or olive oil
- 2-3 Tblsp. shoyu or tamari sauce
- 1-2 Tblsp. maple syrup or natural sweetener
- 2-3 Tblsp. vinegar
- 2 cloves garlic (minced)
- 2 Tblsp. ginger (grated)
- 1/2 cup cilantro (chopped)
- 1/2 cup pine nuts or pumpkin seeds
Directions:
- Cook spaghetti/soba noodles according to directions.
- Add Sea Palm during the last 5 minutes of cooking (crumbled sea palm will expand, the smaller pieces the better)
- Meanwhile, mix all liquid ingredients, garlic and ginger in a large bowl.
- Drain and rinse noodles and sea palm. Add to large bowl. Mix well.
- You may add or delete liquid or spices as needed.
- Just before serving, add cilantro and optional seeds/pine nuts.
Enjoy hot or cold!!