Description
Sea Palm, a brown seaweed, grows only in the nutrient-rich waters of the Pacific Northwest, and is rich in live enzymes, trace minerals, vitamins, complex carbohydrates and algins. Sea Palm is perfect for a snack or in a recipe. Sea Palm is raw, wild, sustainably hand-harvested, and sun-dried in the redwood forest to preserve maximum nutritional value.
All sea vegetables should be stored in airtight jars or bags in a dry, dark place; stored correctly, our products have a shelf life of over one year.
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