Ocean Harvest Sea Vegetables

Northern California wild-harvested edible seaweeds

Ocean Ribbons

Ocean Ribbons Pasta

Makes 4 servings Gluten free and vegan INGREDIENTS 1-ounce dried Ocean Ribbons 1 cup Pesto (see recipe below) or Pasta Sauce of your choice ½ cup kalamata olives cut in half ½ cup cherry tomatoes or fresh cut tomatoes (optional) cut into bite sized pieces Sprinkle nutritional yeast or vegan parmesan cheese METHOD PLANT PESTO

Ocean Ribbons Pasta