Northern California wild-harvested edible seaweeds
Hello from my cozy home in the redwoods. I love fall and the smells of scrumptious comfort foods, either cooking in the oven or simmering on the stovetop. One of my favorite dishes to make during the chilly season is beans! I love all kinds of beans (pinto, black, fava, black eyed peas, lima…). You … Read more
The first recipe we’d like to share is a much beloved snack by long-time Pacific coast residents, including many tribes and tribal communities whose ancestral territory stretches along the entire California coastline. Traditionally, wild-gathered nori was gathered and hand-formed into round “patties” (they look like palm-sized nests) and sun-dried outside on the ground. The thoroughly … Read more