Ocean Harvest Sea Vegetables

Northern California wild-harvested edible seaweeds

Bull Whip Kelp

Bullwhip Kelp is a brown seaweed, though we dry it to a vivid green, crunchy and tasty treat! Bull Whip Kelp provides precious trace minerals such as potassium, iodine, magnesium, and more. Bullwhip kelp is also high in protein and a good source of dietary fiber. You can eat bullwhip kelp like a chip, sprinkle on dishes, and grind up to put on popcorn or any dish where you wish a more salty flavor!

We harvest and carefully sun dry this delicate delicious brown kelp. It dries a vibrant green color. Please note that we have a limited supply of bull whip kelp.

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Shiitake Potato Salad with Sea Veggie Gomasio

2 pounds potatoes, cubed with peel on 1 cup (or more) shiitake mushrooms, sliced ½ cup rice vinegar (plain or seasoned) 4 Tablespoons sesame oil 2 Tablespoons tamari 2 cloves garlic crushed 1 teaspoon Dijon mustard 3 Tablespoons chopped parsley 3 Tablespoons Sea Veggie Gomasio 2 Tablespoons chopped green onions (optional) Cube and steam potatoes.

Shiitake Potato Salad Sea Veggie Gomasio

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Seaweed and Mixed Berry Smoothie

Sip your smoothie like a mermaid with this creamy, delicious, nutritious Seaweed Mixed Berry Smoothie recipe. This healthy, gluten-free, vegan smoothie is packed with star nutrition power, compliments of your favorite combo of fresh or frozen berries, kale, carrots, flaxseeds, banana, plant-based milk, and edible seaweed. INGREDIENTS INSTRUCTIONS

Seaweed Mixed Berry Smoothie

Pesto with Bull Whip Kelp or Sea Lettuce

1 bunch basil 1 lemon 2 cloves garlic ½ cup pine nuts (substitute with sunflower seeds and/or Brazil nuts) ½ cup nutritional yeast ¾ cup olive oil 1 ounce SEA LETTUCE OR BULL KELP Combine all ingredients in a high-speed blender or food processor until creamy.  Add more olive oil as needed. I use the

Pesto Bull Kelp