1 bunch basil
1 lemon
2 cloves garlic
½ cup pine nuts (substitute with sunflower seeds and/or Brazil nuts)
½ cup nutritional yeast
¾ cup olive oil
1 ounce SEA LETTUCE OR BULL KELP
Combine all ingredients in a high-speed blender or food processor until creamy. Add more olive oil as needed. I use the SEA LETTUCE or BULL KELP in place of salt, but you can add salt to your taste.
Enjoy!