Mendocino Coast Fucus
Shiitake Potato Salad with Sea Veggie Gomasio
2 pounds potatoes, cubed with peel on 1 cup (or more) shiitake mushrooms, sliced ½ cup rice vinegar (plain or seasoned) 4 Tablespoons sesame oil 2 Tablespoons tamari 2 cloves garlic crushed 1 teaspoon Dijon mustard 3 Tablespoons chopped parsley 3 Tablespoons Sea Veggie Gomasio 2 Tablespoons chopped green onions (optional) Cube and steam potatoes.
Bladderwrack Tea
Ingredients: 2 Tablespoons Ocean Harvest dried bladderwrack (about 4 grams) 1 tea bag, your choice of flavor- I like mint or a berry flavor 1-quart hot water Sweetener of your choice ( I use stevia or monk fruit) Directions: