Kombu, Wakame & Sweet Kombu SALE!
20% off half-pound & 1-pound bulk purchase
No Tariffs!
No worries!
Stock up now for your cooking and munching needs!
- Kombu – Laminaria is great cooked with beans, stews, miso broth.
- Put a small strip of kombu in your water bottle each day and get the trace minerals you need for the day!
- Wakame – Alaria is considered the “Queen” of seaweeds in Japan, as it is highest in calcium and eaten daily in soups, pickled, seaweed salads, and many other clean and delicious dishes!
- Wakame, par-boiled for less than 30 seconds, turns a brilliant green color and is easy to cut into small noodle strips for salads and soups.
- Sweet kombu – hedophylum sesile is divine eaten right out of the bag. What a surprise you are in for if you haven’t tried it- MY favorite seaweed of all seaweeds!
- I also like to cook sweet kombu in stews, beans, and soups, and there is a delicious sweet kombu jerky recipe on our website!
SAVE 20% until March 31st.
Thank you all!
Terry d’Selkie
Ocean Harvest Sea Vegetable Company