Sweet Kombu
Sweet and Spicy Sea Jerky
This recipe is sweet and salty, with a chewy texture of sweet and spicy jerky. You also get all of the essential trace minerals of the Sweet Kombu seaweed in each delicious bite! Makes between 40- 60 bite sized pieces. IngredientsAbout 20 pieces Sweet Kombu torn in half or quartered for bite sized pieces SauceWhisk
Shiitake Potato Salad with Sea Veggie Gomasio
2 pounds potatoes, cubed with peel on 1 cup (or more) shiitake mushrooms, sliced ½ cup rice vinegar (plain or seasoned) 4 Tablespoons sesame oil 2 Tablespoons tamari 2 cloves garlic crushed 1 teaspoon Dijon mustard 3 Tablespoons chopped parsley 3 Tablespoons Sea Veggie Gomasio 2 Tablespoons chopped green onions (optional) Cube and steam potatoes.
