Ocean Harvest Sea Vegetables

Northern California wild-harvested edible seaweeds

(serves 2)

1 clove garlic grated

½ tsp. Ginger grated

½ avocado

Braggs to taste

3 cups greens (sunflower, buckwheat, spinach, lettuce, etc.)

1 cup Wakame soaked and chopped- 1 inch pieces

Optional: tomatoes, walnuts, pecans, almonds, pine nuts.

Mix and eat