2 pounds potatoes, cubed with peel on
1 cup (or more) shiitake mushrooms, sliced
½ cup rice vinegar (plain or seasoned)
4 Tablespoons sesame oil
2 Tablespoons tamari
2 cloves garlic crushed
1 teaspoon Dijon mustard
3 Tablespoons chopped parsley
3 Tablespoons Sea Veggie Gomasio
2 Tablespoons chopped green onions (optional)
Cube and steam potatoes. Make sure to check so they don’t overcook. Transfer to a large bowl.
Add 1 Tablespoon sesame oil to a skillet and add sliced mushrooms to sauté until soft. Once soft, add 1 Tablespoon tamari and 2 cloves crushed garlic to pan. Turn off heat.
To make dressing, add remaining 3 Tablespoons sesame oil, remaining 1 Tablespoon tamari, ½ cup rice vinegar, 1 teaspoon Dijon mustard to a jar and shake.
Chop green onions if desired, add to potatoes. Add dressing and mix well. Top with parsley and 3 Tablespoons Sea Veggie Gomasio. Ocean Harvest Sea Veggie Gomasio takes the place of salt and provides you with trace minerals which your body requires.
Stir and serve hot or cold.