serves 4
1 cup Dulse
¼ cup pumpkin seeds
½ head red cabbage
½ cup fresh dill, chopped
1 cucumber peeled
Juice of 1 lemon
Dash cayenne
Wet and chop dulse. Shred cabbage and cucumber. Combine all ingredients and serve.
Northern California wild-harvested edible seaweeds
serves 4
1 cup Dulse
¼ cup pumpkin seeds
½ head red cabbage
½ cup fresh dill, chopped
1 cucumber peeled
Juice of 1 lemon
Dash cayenne
Wet and chop dulse. Shred cabbage and cucumber. Combine all ingredients and serve.