3 carrots, grated
1 red bell pepper, cut into strips
1 handful alfalfa sprouts
½ cup pine nuts, soaked
¼ cup Silky Sea Palm, or chopped Dulse soaked
Juice of 1 lemon plus water to equal ½ cup liquid
¼ teaspoon cayenne
½ avocado
Blend the avocado, cayenne, and diluted lemon juice to create a dressing. Line your salad bowl with the sprouts and place the remaining vegetables and nuts on top. Pour on the dressing.