An Ocean Harvest exclusive, Sweet Kombu (a brown seaweed) is harvested from exposed rock beds at high tide. Excellent as a replacement for crackers or chips with dipping sauces, pates and soft cheeses. Sweet Kombu adds a smokey, sweet flavor to savory pies or turnovers and is high in algins, iron, iodine and B vitamins. Sweet Kombu is raw, wild, sustainably hand-harvested, and sun-dried in the redwood forest to honor and preserve maximum nutritional value. Ocean Harvest is devoted to bringing you the finest sea vegetables.
All sea vegetables should be stored in airtight jars or bags in a dry, dark place; stored correctly, our products have a shelf life of over one year.