Wakame, a brown seaweed, is high in phytoestrogens, trace minerals, calcium and algins, making it an excellent tonic for women’s reproductive systems. Wakame is considered by some in Japan to be one of the contributing factors to lower breast cancer rates. Tender, tasty, and easily added to any stir fry or seaweed salad recipe. Wakame is raw, wild, sustainably hand-harvested, and sun-dried in the redwood forest to honor and preserve maximum nutritional value.
All sea vegetables should be stored in airtight jars or bags in a dry, dark place; stored correctly, our products have a shelf life of over one year.