Bull Whip Kelp, a green seaweed, is our most tender sea vegetable: sweet, salty kelp fronds, great raw or in soup, salads, on top of rice or stir fries. Though tons of bull whip kelp lives in the ocean, it is a seasonal delicacy because of its intensive drying process. Enjoy as a snack – eat like a chip, or use in a recipe from our website!
All sea vegetables should be stored in airtight jars or bags in a dry, dark place; stored correctly, our products have a shelf life of over one year.
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