Ethically Sourced Seaweed
from the Mendocino coast
We are ocean protectors.
Our seaweeds are selectively wild-harvested, rinsed in ocean water, and dried by the sun.
This hand processing maximizes the seaweed’s essential minerals and nutrients.
SEAWEED FORAGING ANYONE??
Come join the fun and take a seaside journey to the incredible, species-rich tide pools that
fringe the Pacific Coast of Mendocino! You’ll learn to identify and harvest the bountiful sea vegetables that grow along our rocky shores: Nori, Sea Palm, Kombu, Wakame, Sea Lettuce, Bladderwrack, Sweet Kombu, and Ocean Ribbons!
Learn to Cook with Seaweeds
Every month we feature a new seaweed recipe on our blog. We encourage you to sign up below to receive monthly updates.
our story
Terry, the Seaweed Mermaid
Ocean Harvest Sea Vegetable Company was founded in 1981, and is headed by instructor and gardening/nutrition specialist Terry D’Selkie. Part of a small vibrant cottage industry located in Northern California, we pride ourselves on the quality of our sea vegetables. We are happy to provide Ocean Harvest Sea Vegetables to you because we regard sea vegetables as essential to good health and as one of the most important foods for modern people.
Our seaweeds and kelp are clean and free from radioactive isotopes!
We’ve tested our seaweeds annually since the 2011 Fukushima accident in Japan; every year our lab tests have found NO radioactive iodides.
A Diverse Array of Seaweeds
We harvest our seaweeds from the intertidal Mendocino coastline, a site of rich oceanic upwellings creating biodiverse marine ecosystems.
Questions?
You are welcome to use the form below, send us an email, or call us.
