Site icon Ocean Harvest Sea Vegetables

WILD MENDOCINO SEAWEED FORAGING ANYONE??

Come join the fun and take a seaside journey to the incredible, species-rich tide pools that
fringe the Pacific Coast of Mendocino! You’ll learn to identify and harvest the bountiful sea vegetables that grow along our rocky shores: Nori, Sea Palm, Kombu, Wakame, Sea Lettuce, Bladderwrack, Sweet Kombu, and Ocean Ribbons!
You will learn:

Foragers 2019

Sign up for a foraging event on the website at this link. Choose a date and time that work for you.
***Early Bird Pricing until May 10th, 2025 $100 per person. $120 after May 10th.***

Saturday, May 31st 8:30 am- 11:00 am
Saturday, June 28th 7:30 am – 10:00 am

We want everyone to enjoy the time and immerse themselves in the seaweeds, the ocean and low tide beauty. More importantly, we want you to become stewards of the special places we harvest. It is always with great honor and privilege that we harvest wild seaweeds and that we can share this time and place with you!

Foragers 2021
First ever Seaweed Foraging Event

About your Teacher

Terry d’Selkie is an educator, herbalist, and gourmet vegan cook. Most importantly, she is a seaweed enthusiast and has been harvesting since 1999 on the coast of Mendocino! Terry has been leading Seaweed Foraging events since 2010.

Sign up for a foraging event on the website at this link. Choose a date and time that work for you.
***Early Bird Pricing until May 10th, 2025 $100 per person. $120 after May 10th. ***

Saturday, May 31st 8:30 am- 11:00 am
Saturday, June 28th 7:30 am – 10:00 am

Wondering where to stay?
Hipcamp/Airbnb
Motels/Hotels Fort Bragg Area/Hotels Mendocino Area

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