Kombu, a brown seaweed, is high in minerals and trace elements. Studies have shown it to be helpful in the removal of radioactive isotopes from the digestive tract. It breaks down the enzymes in beans and other legumes for ease of digestibility. Kombu is raw, wild, sustainably hand-harvested, and sun-dried in the redwood forest to honor and preserve maximum nutritional value. Ocean Harvest is devoted to providing you with the finest quality sea vegetables.
All sea vegetables should be stored in airtight jars or bags in a dry, dark place; stored correctly, our products have a shelf life of over one year.