Seaweed pickles? Yes, Please!

As the heat rolls in this month, we’re thinking cool recipes. Raw recipes. And vegan! We’d like to share with you one of our easiest seaweed recipes, featuring the wonderful, the inimitable, the super-tasty sea palm. Sea Palm Pickles 1 cucumber cut into rounds 1 handful of sea palm, cut into small pieces 1/4 cupContinue reading “Seaweed pickles? Yes, Please!”

Seaweed foraging this Summer!

Dear Seaweed Lovers: we’re excited to have you join us for a seaweed foraging adventure on the Mendocino coast. Our foraging adventure is limited to 15 people. Scroll down to the bottom of this page to reserve your spot. On our trips we learn, discover, enjoy, and engage in: Identifying different edible sea vegetables andContinue reading “Seaweed foraging this Summer!”

A recipe using wild nori

The first recipe we’d like to share is a much beloved snack by long-time Pacific coast residents, including many tribes and tribal communities whose ancestral territory stretches along the entire California coastline. Traditionally, wild-gathered nori was gathered and hand-formed into round “patties” (they look like palm-sized nests) and sun-dried outside on the ground. The thoroughlyContinue reading “A recipe using wild nori”